HEALTHY TACO RECIPE (CHAMPINONES A LA MEXICANA)
Author: Chilisalt
Recipe type: Tacos
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6 tacos
- 3 cups fresh mushrooms, sliced.
- 1 cup onion, diced
- 1 ½ cups fresh Roma tomatoes, diced
- 1 fresh jalapeno chili, finely chopped
- 1 large garlic clove, finely chopped
- 2 tablespoon olive oil
- Salt & pepper
- FOR SERVING optional:
- Corn tortillas
- ¼ cup fresh coriander, finely chopped
- Fresh feta cheese and cream (optional)
- In a large non-stick frying pan, heat olive oil over medium heat.
- Cook onion and garlic, continuously stirring, until they are translucent and tender. It will take about 2 minutes.
- Add mushrooms. Cook for about 2 minutes, continuously stirring.
- Incorporate jalapeno chili and tomato. Season with salt and pepper.
- Reduce heat to lowest, cover and cook for about 5 minutes more or until all ingredients are tender and the liquid has been evaporated.
- Allow to cool and serve in tacos.
- Top with fresh coriander, feta cheese and cream.
Recipe by Chilisalt Mexican Food Blog at https://www.chilisalt.com/healthy-taco-recipe/
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