HEALTHY TACO RECIPE (CHAMPINONES A LA MEXICANA)
Author: 
Recipe type: Tacos
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6 tacos
 
This taco recipe is an amazing weekday dinner alternative. It's vegan, super healthy and easy to make.
Ingredients
  • 3 cups fresh mushrooms, sliced.
  • 1 cup onion, diced
  • 1 ½ cups fresh Roma tomatoes, diced
  • 1 fresh jalapeno chili, finely chopped
  • 1 large garlic clove, finely chopped
  • 2 tablespoon olive oil
  • Salt & pepper
  • FOR SERVING optional:
  • Corn tortillas
  • ¼ cup fresh coriander, finely chopped
  • Fresh feta cheese and cream (optional)
Instructions
  1. In a large non-stick frying pan, heat olive oil over medium heat.
  2. Cook onion and garlic, continuously stirring, until they are translucent and tender. It will take about 2 minutes.
  3. Add mushrooms. Cook for about 2 minutes, continuously stirring.
  4. Incorporate jalapeno chili and tomato. Season with salt and pepper.
  5. Reduce heat to lowest, cover and cook for about 5 minutes more or until all ingredients are tender and the liquid has been evaporated.
  6. Allow to cool and serve in tacos.
  7. Top with fresh coriander, feta cheese and cream.
Recipe by Chilisalt Mexican Food Blog at https://www.chilisalt.com/healthy-taco-recipe/