AVOCADO TOAST WITH FRESH PICO DE GALLO SALSA
Author: Chilisalt
Recipe type: Breakfast
Cuisine: Australian/Mexican
Prep time:
Total time:
Serves: 2
- 2 slices of bread, preferably sourdough (bit toasted makes a great difference)
- 1 ripe smashed avocado drizzle with a bit of olive oil and a pinch of salt
- Butter
- 1 cup pico de gallo salsa. Pico de gallo ingredients:
- 1 roma tomato, diced
- 1 tablespoon white onion, diced
- 1 tablespoon fresh coriander, chopped
- 1 small jalapeno or any green chili, chopped
- 1 teaspoon fresh squeezed lime juice
- Sea salt to taste
- To make the pico de gallo, just combine all the ingredients in a serving bowl. Adjust seasoning if required.
- Toast bread and spread some butter in the process.
- Add smashed avocado and topped with fresh Mexican pico de gallo salsa.
- Season with more salt and pepper if needed.
Recipe by Chilisalt Mexican Food Blog at https://www.chilisalt.com/recipe-avocado-toast-mexican-twist/
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