QUICK MEXICAN REFRIED BLACK BEANS
Author: Chilisalt
Recipe type: Snack
Cuisine: Mexican
Serves: 1 cup
- 1 can organic, unsalted, natural black beans
- 1 small piece white onion skin
- 1 tablespoon vegetable oil
- Pinch of baking soda
- 1 teaspoon salt
- 1 tablespoon feta cheese
- Strain beans from can. Transfer beans to a blender with ΒΌ cup (6 tablespoon) of its own juice. Set remaining liquid aside.
- Add salt and a pinch of baking soda. Quickly pulse beans to break them up just a little.
- In a saucepan, heat the oil over medium heat. Fry onion skin until brown and remove from heat.
- In the same saucepan with the remain oil add bean mixture. Add more beans juice or water if a more liquid consistency is preferred.
- Reduce heat and cook beans for about 5 minutes or until creamy texture, stirring occasionally.
- Taste and add more salt if required.
- Serve as an accompaniment with any kind of meat, as a snack topped with crumbled feta cheese and corn chips, or in tacos.
Recipe by Chilisalt Mexican Food Blog at https://www.chilisalt.com/quick-mexican-refried-black-beans/
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