CHORI-QUESO FUNDIDO (MEXICAN MELTED CHEESE WITH CHORIZO)
Author: Chilisalt
Recipe type: Finger Food
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6 medium size tacos
- 400 grams tasty cheddar cheese, grated
- 150 grams La Boqueria chorizo, finely diced
- 2 tablespoon white onion, finely chopped
- 2 medium fresh tomato, finely diced
- ½ teaspoon olive oil
- Pinch of salt
- 6 Flour or corn tortillas to serve
- Preheat oven to 180c.
- Place the cheese in a medium crystal, ceramic or metal heat-proof plate. Set aside.
- Heat oil in a saucepan over medium-high heat.
- Add onion and cook until tender, it takes around 2 min.
- Add chorizo and a pinch of salt. Cook until slightly crispy; it will take about 5-7 min.
- Add tomato and cook for 1 min more until slightly soft. Remove from heat.
- Place chorizo mix on top the cheese plate.
- Transfer to the oven and bake uncovered for about 7-10 min or until cheese is melted, brown and crispy on top. Remove cheese from oven.
- Transfer to a table dining and serve immediately with heated flour or corn tortillas as well as with your favorite Mexican salsa.
- Let everyone build their own queso fundido tacos. Enjoy!
Recipe by Chilisalt Mexican Food Blog at https://www.chilisalt.com/choriqueso-fundido-with-chorizo-mexican-melted-cheese/
3.5.3226